The famous potty mouthed English chef has an amusing saying in relation to food preparation: If it’s brown, it’s cooked, if it’s black, it’s fooked! I’d have to suggest that a mild Scottish accent would improve the delivery of the pithy observation. It’s true too, burnt food is not the gourmet ideal, and yet in…

Earlier in the week we’d set aside fifteen minutes to do what was meant to be a simple work task. Due to recent changes, what had once been easy, has become bafflingly complicated. Three quarters of an hour later, the matter had been resolved to a satisfactory conclusion, but we were left shaking our heads…